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  • CO2-enriched microenvironment affects sucrose and macronutrients absorption and promotes autotrophy in the in vitro culture of kiwi (Actinidia deliciosa Chev. Liang and Ferguson) [2010]

    Category:
    Artículos
    Authors:
    María Aida González Díaz , María Jesús Fátima Cañal Villanueva , Ricardo Sánchez Tamés , Luis Arigita Lastra
    Date:
    01 of January of 2010
    It Is a Part of:
    In Vitro Cellular and Developmental Biology - Plant