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  • Development of gluten with immunomodulatory properties using mTG-active food grade supernatants from Streptomyces mobaraensis cultures [2017]

    Category:
    Artículos
    Authors:
    Antonio Ottombrino , Diomira Luongo , Francesco Maurano , Mauro Rossi , Lucía Treppiccione , Ángel Manteca Fernández , Felipe Lombo Brugos
    Date:
    01 of January of 2017
    It Is a Part of:
    Journal of Functional Foods